Just a quick reminder that today is the last day to enter our giveaway (beauty box valued at $140)! One winner will be chosen tomorrow… good luck! 🙂 It was great to go home and spend some quality time with mera baba (Chindi? hehe). The state of Kentucky just gets lovelier and lovelier each additional time I go back. Distance makes the heart grow fonder? Blue skies, soft cotton clouds, bluegrass in the wind… sigh. And again, fall is the prettiest season. The juicer that I got for my parents as a present (for their anniversary? Maybe? It’s a year late lols) came and so we put it to use right away. I still remember my BluePrint juice cleanse (scroll to the bottom of the link provided to see a list of their juices). We decided to make a slightly different version of the green juice.
Thank goodness for the groupon deal… because we were able to snatch the Cuisinart Juice Extractor. It’s got five different speeds and was easy enough to use and clean. It is surprisingly quiet!
1 lime (peeled)
4 (leaves of) kale
2 medium apples
The order that I put the veggies/fruit into the juicer is as above. Since there are 5 speeds, I started at the lowest speed (softest fruit/veggie) and worked my way up. You can eyeball the amount of each ingredient that you want to add, but I will say that the cucumber/lime/apples are key for this juice. They are what helps to balance out the bitterness in the kale. So so so delicious. And much cheaper than the BluePrint juice that I bought! However, we were a bit sad to waste the pulp… If at some point you’ve had to experience hunger or not having enough to eat (this is, fortunately, not something I’ve been through), you’d be more aware of what happens to the food… and so mera baba was uncomfortable with just throwing all that out… so we thought and thought…
What to do with all this PULP?
We made spicy ground pork with basil noodle soup earlier that morning so we decided to use the leftover ground pork to make MEATBALLS! Teehee. It worked perfectly. Extra fibery. We added some cornstarch, an egg, salt, pepper, soy sauce, and some additional spices. The result was wonderful! The sweetness from the lime and apples and even from the cucumbers give the meatballs such a distinct flavor. 🙂
This was most certainly a success for us in the food department 🙂