Wontons are a delicious staple of Chinese cuisine! My grandma used to cook a lot, but isn’t physically able to manage much in the kitchen nowadays. Folding wonton is something she can still do one-handed, though!
The ones we made today had a minced pork filling with water chestnut for an added crunch.
Here are highly schematized depictions of how we folded them. I was happy to get my Pau Pau’s thumbs-up approval for my work.