While I was at CVS today, I made a new discovery while I was walking by the gourmet chocolates.
Gluten free, artificial sugar free, trans fat free, 45% cocoa dark chocolate? Now, one would think that with stats like those, this would not taste good. I tried it, though, and I actually think it tastes better than most other chocolate. Seems like it could be a healthy way to satisfy a chocolate craving, sweet tooth friends!
Here‘s an article from WebMD about the health benefits of dark chocolate, by the way, since I’m a bit obsessed with researching health.